Wondering how to use kumquats? Try the sweet and sour kumquats in this easy Kumquat Lemongrass Rum Cocktail. Here the kumquats lend the perfect citrus flavor to a simple syrup, along with some lemongrass, for a perfectly balanced zing. All you need is a splash of rum and you're ready to say so long winter! Cheers to spring!
Trim the ends off the lemongrass and chop into 2 inch pieces. Using a mortar and pestle, or the back of a knife, crush the lemongrass stalks to help release the juice. Combine lemongrass, water and sugar in a small saucepan. Squeeze the halved kumquats into the lemongrass and water, and drop the pressed kumquats into the saucepan. Bring to a boil. Lower heat, cover and simmer for about 30 minutes. Let it cool in the refrigerator. Strain.
To Make the Cocktail:
In a mixing glass, combine rum, kumquat-lemongrass syrup, fresh kumquat juice, and ice. Shake and serve over the rocks. Garnish with a kumquat half.