The best part of tacos is customizing them to your liking. Not a fan of tofu? No problem, use fish or chicken instead! Tomatoes in season? Toss some in your salsa. Make it cheesy, or not. Either way, Tofu Tacos are fun to eat!
Combine the cucumber, radishes, jalapeno, lime juice, salt and pepper in a bowl. Let it sit while you prepare the tacos.
Make the Taco Seasoning:
Combine the spices in a bowl and whisk. Set aside.
Make the Tofu Tacos:
Place the sliced tofu in shallow platter. Combine the lime juice, garlic, paprika, salt and pepper in a little bowl and pour over the tofu. Let it sit for a few minutes. Drain and wipe with a paper towel. Season both sides of the tofu with the taco seasoning.
Heat the olive oil in a nonstick pan over medium heat. Cook the tofu slices on both sides until just browned. Transfer to a cutting board and cut into strips. Assemble the tacos by placing the tofu on the taco shells and garnish with the Cucumber Radish Salsa, micro greens, slices of avocado, and a dab of sour cream. Serve immediately.