Maple-Planked Barramundi with White Balsamic-Maple Glaze
Have you tried grilling with maple planks before? In this recipe for Maple-Planked Grilled Barramundi with a White Balsamic-Maple Glaze the planks add great flavor to the fish as it grills and they make cleanup a snap. Barramundi is similar to snapper and sea bass, and a sustainable seafood choice that is becoming more popular in the U.S. If you can't find it at your local market yet, this technique of preparing fish will work with your favorite variety.
Soak the maple planks in water for at least 1 hour.
Combine the white balsamic vinegar, maple syrup, soy sauce and garlic in a small sauce pan and place over medium heat. Cook, stirring constantly, until it reduces into a glaze, about 10 minutes.
Meanwhile, preheat your grill. Slice the fillets into your desired portion sizes. Season lightly with salt and pepper. Place on the soaked maple planks and set in the grill, closing the cover. Baste occasionally with the glaze. When the fish is flakey and cooked through (about 15-20 minutes), serve immediately.