Grilled Dry Aged Steak - a dry aged steak is so special, simple is best when it comes to cooking! Learn how to grill dry aged steak to juicy perfection!
fresh herbs, such as rosemary and thymefor garnish, optional
Prevent your screen from going dark
Instructions
Prep the dry aged steaks and grill
Bring the steak to room temperature; this usually takes 20-30 minutes after removing it from the refrigerator. Pat the steaks on both sides with a paper towel to remove excess moisture.
Season both sides of the steak generously with salt and pepper. You can also use your favorite steak rub if you wish.
Preheat and prepare your grill to have a section of direct (high) heat and indirect (low) heat.
Make the Garlic Butter Sauce
In a small saucepan, melt the butter over low heat with the garlic, lemon juice, and rosemary. Once the butter is melted, cook for 1 to 2 minutes, until the garlic is fragrant.
Discard the rosemary. Stir in the fresh parsley, and season lightly with salt and pepper.
Grill the dry aged steak
Clean the grates of the grill with a grill brush.
Lightly brush the steaks on both sides with olive oil. Place the steak over high heat, and cook, covered, for 4 to 5 minutes.
Flip the steak and cook for 3 to 4 minutes.
Move the steak to the area of low heat, brush with the garlic butter sauce (if using), and grill uncovered until the steak is cooked to your liking (135°F for medium-rare; see temperature chart in notes). Transfer to a cutting board to rest for 7 to 8 minutes.
Garnish with a sprinkling of sea salt and sprigs of fresh herbs, if you wish. Slice the steak against the grain to enjoy!