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Pina Colada Granita
Whether you're at the beach, or just want to feel like you're at the beach, this Pina Colada Granita is bound to please!
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Course
Beverages
Cuisine
Caribbean
Prep Time
5
minutes
minutes
Resting Time
5
hours
hours
Total Time
5
hours
hours
5
minutes
minutes
Servings
8
Calories
226
kcal
Author
Liren Baker
Ingredients
▢
1
cup
pineapple juice
▢
2
cups
fresh pineapple chunks
▢
1
cup
rum
(like Malibu Caribbean Rum or Bacardi Puerto Rican Rum)
▢
3/4
cup
cream of coconut
(like Coco-Lopez)
COOK MODE
Prevent your screen from going dark
Instructions
Place pineapple juice, pineapple chunks, rum, and cream of coconut into a blender and blend until smooth.
Pour into a container (a loaf pan or 8x8 works), cover tightly, and freeze for at least 5 hours or overnight.
When the granita is firm, use a fork to scrape the granita until fluffy.
Place in serving glasses and enjoy.
Notes
Alternatively, one 20 oz can of crushed pineapple can be used in place of pineapple juice and fresh pineapple chunks.
Nutrition
Calories:
226
kcal
|
Carbohydrates:
29
g
|
Protein:
0.3
g
|
Fat:
5
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.03
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
15
mg
|
Potassium:
84
mg
|
Fiber:
2
g
|
Sugar:
26
g
|
Vitamin A:
25
IU
|
Vitamin C:
23
mg
|
Calcium:
9
mg
|
Iron:
0.2
mg
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