Blueberry Banana Muffins are a cozy way to start your day! Prep the ingredients to this muffin recipe the night before for easy baking while you sip your morning coffee! This recipe yields 1 dozen muffins.
1/3cupmashed bananaapproximately 1 very ripe banana
1cupblueberriesideally fresh, divided
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Instructions
Preheat the oven to 400°F, with the rack placed in the center of the oven. Coat muffin cups with butter or cooking spray.
Whisk together flour, sugar, baking powder, baking soda, and salt in a medium bowl, making a well in the center. In a smaller bowl, whisk the eggs, and mix in the buttermilk and canola oil. Pour into the flour mixture and stir. Stir in the mashed banana and 1/2 cup blueberries. Use an ice cream scoop or large spoon to evenly distribute the batter into the muffin tin. Take remaining 1/2 cup of blueberries and put a few on top of each muffin, pressing lightly into the batter.
Bake the muffins 15-20 minutes, until a toothpick inserted into the center of the muffin comes out clean. Let the muffins cool in the pan for about 5 minutes before removing them out of the pan. Serve whilst warm.
Notes
Adapted from Mixed Berry Muffins, Back to the Table by Art Smith (2001).