Zucchini Bread

Makes 1 loaf. | Prep: 15 minutes | Cook: 45 minutes


2 cups grated zucchini (about 2 medium zucchinis)
1/2 cup brown sugar
1/2 cup granulated sugar
1 egg
1/3 cup canola oil
1 cup almond meal
1/2 cup all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup chopped dried cherries (or substitute dried cranberries)
1/2 cup chocolate chips


Preheat oven to 350°. Grease a loaf pan and set aside.

In a medium bowl, mix zucchini, sugars, egg and oil. In a separate bowl, combine the almond meal, flour, baking soda, baking powder, salt, cinnamon and nutmeg. Combine with the zucchini mixture and mix well. Stir in the cherries and chocolate chips.

Bake in the oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

This delicious recipe brought to you by Kitchen Confidante®


Copyright © 2017. All rights reserved.