Zucchini Oat Chocolate Chunk Muffins

1 dozen muffins | Prep: 10 minutes | Cook: 18-20 minutes


1 cup all purpose flour

1/2 cup oatmeal

1/3 cup brown sugar

1/3 cup granulated sugar

2 tsp baking powder

1/4 tsp baking soda

1/2 tsp salt

1 tsp cinnamon

1/4 cup chocolate chunks

2 cups shredded zucchini, (about 2-3 zucchinis)

2 eggs, lightly beaten

1/3 cup canola oil


Preheat the oven to 350 degrees Fahrenheit. In a medium bowl, whisk together flour, oatmeal, brown and granulated sugars, baking powder, baking soda, salt and cinnamon. Stir in chocolate chunks. In a separate mixer bowl, incorporate zucchini, eggs and oil until well blended. Gradually incorporate the dry ingredients. Distribute into paper lined cupcake tray, place in oven and bake for about 18-20 minutes or until a toothpick inserted into the muffins comes out clean.

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