SO CRUNCHY!

tri-color cauliflower salad

Love all the colors. Looks so lovely and yummy.

~ Maggie

– In a small bowl, whisk together the shallot, sherry vinegar, lemon juice, and mustard. While whisking, slowly pour in the olive oil. Season to taste with salt and pepper.

1

– Set the dressing aside, or refrigerate until you are ready to make the salad.

2

– Combine the cauliflowers, radishes, and feta in a large bowl. Dress with the Sherry vinaigrette. Season to taste with salt and pepper, if necessary. To serve, plate the salad and garnish with sprigs of dill. Serve immediately.

3

Enjoy!

Hi, I’m Liren.  I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...

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