A PERFECT APPETIZER!
Love the slaw! I’ve tried so many slaws from so many countries, and each is unique – love this one!
~ Greg
– Make the balsamic glaze by stirring together the balsamic vinegar and brown sugar in a small sauce pan over medium-low heat until the sugar dissolves and it begins to simmer. Lower heat and let it simmer. When the glaze begins to coat the back of a spoon, remove the glaze from the heat and transfer to a bowl to cool.
– While you make the glaze, prepare the caprese skewers. Using skewers, thread the balls of mozzarella, peppadew peppers and prosciutto, alternating as desired. Just before serving, season lightly with salt and pepper.
– Serve with a drizzle or dip of the balsamic glaze.
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...