A WHOLESOME WAY TO START THE DAY!
I’m glad you finally caved. Why even resist it? This bark looks so fantastic and festive (those colors alone make me smile)! ~ Brian
– Prepare a baking sheet by lining with parchment paper. If you wish, use a ruler and pencil to draw an 8×10 inch rectangle in the center of the parchment paper, then flip the paper over so the pencil lines are touching the baking pan.
– Place the white chocolate in a medium sized microwave safe glass bowl. Place the bowl in the microwave, then begin heating up the chocolate. Stir the chocolate with a spatula and repeat heating, until the chocolate is mostly melted. Remove from the microwave, add the remaining white chocolate to the bowl and stir constantly until all the chocolate is melted and is smooth.
– Spread the chocolate onto the parchment lined baking sheet, using a spatula to spread it into an even layer. Scatter the mini egg candies and let it sit at room temperature until firm. – Use a knife to cut or break the bark into pieces.
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...