blueberry rhubarb cobbler

TANGY GOAT CHEESE MINGLES!

This is an amazing cobbler that can be adapted for any type of fruit. My family loves the cobbler topping.

~ Leslie

– Preheat the oven. – In a large bowl, toss the blueberries and rhubarb with the sugar and flour until evenly coated. Place the filling in a buttered baking dish. Set aside.

1-2

– Make the dough by whisking together the flour, sugar, baking powder, salt, and baking soda in a bowl. Cut in the butter using a pastry cutter or your fingers until you have coarse crumbs. Add the milk and stir gently until it just forms a sticky dough; do not over mix. Place large spoonfuls of dough over the fruit in the baking dish. Lightly brush the dough with milk and sprinkle with sugar.

3

– Bake until the fruit filling is bubbling and biscuits are puffed and golden. Let it sit at room temperature to cool. – Serve warm with vanilla ice cream.

4-5

Enjoy!

Hi, I’m Liren.  I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...

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BLUEBERRY BANANA MUFFINS

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