easy
What a gorgeous salad – perfect for the holidays and delicious any time of the year!
~ Debra C.
– In a small sauce pan, place fresh cranberries, water and sugar over medium heat. Let it come to a boil, then simmer until all the cranberries pop open. Place in a blender and puree till smooth. Add the vinegar, mustard, lemon juice, salt and pepper and blend. Add the olive oil and blend again. Adjust seasoning if needed.
– Trim kale by removing stems/stalks and tearing the leaves into bit sized pieces. Toss in a bowl with dried cranberries, walnuts, red onion and a bit of dressing. Reserve remaining dressing until ready to serve. Cover and refrigerate the salad.
– Serve with a light drizzle of additional dressing if desired.
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...