A SWEET STAPLE!
Cornmeal galettes are my favorite to make in the summer and this one looks like it needs to be on my baking list!
~ Meredith
– In a medium bowl, stir together the flour, cornmeal, sugar and salt. Whisk together the egg yolk with the water. Slowly drizzle in the egg yolk/water mixture, about tablespoon at a time and toss with a fork until the dough just comes together. Press it into a disk form and chill.
– Toss the fruit in a bowl with the sugar and cornstarch and set aside as you shape the dough. – Arrange the fruit in the center of the disk. Gently bring up the edges of the dough, folding and crimping a little along the way towards the center of the galette. Sprinkle the washed dough with sugar, if you wish.
– Transfer the galette on the parchment to a cast iron skillet or baking sheet. Bake. Remove from the oven when it is fully baked, and transfer to a cooling rack. – When the filling has had some time to rest, slice the galette and enjoy, either plain, with some whipped cream, Greek yogurt, or a la mode.
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...