PERFECT AS AN APPETIZER OR LIGHT LUNCH!
I can never seem to get enough ahi tuna, this dish sounds delicious!
~ Raquel
– Roll the ahi tuna in the sesame seeds, pressing lightly so that the fish is evenly coated with sesame seeds on all sides. – Heat the olive oil and sesame oil in a pan over high heat. Add the thinly sliced garlic to the pan. Add the tuna to the pan and sear the fish.
– Make the dressing by whisking together the ginger, soy sauce, lemon juice and remaining sliced garlic. Season to taste with salt and pepper.
– Thinly slice the tuna, and divide between the plates. Drizzle the dressing over the tuna, then garnish with cilantro, scallion, chili, and an additional drizzle of olive oil. – Enjoy immediately.
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...