FILIPINO LUMPIA BOWL!
great dish, love all of these ingredients, but especially the sweet potatoes, thank you!
~ Sabrina
– Heat the olive oil in a deep-sided skillet over medium-low heat. Cook the onions until transparent, then add the garlic. Add the ground beef and fish sauce, and cook until the beef is no longer pink. Stir in the sweet potato.
– Add the carrots, bean sprouts and cabbage to the pan. Cook until the cabbage wilts. Stir in the green beans, season with remaining fish sauce and pepper, to taste. Give it a little drizzle of olive oil to finish.
– Make the dressing by stirring the garlic, vinegar, and pepper in a small bowl. Serve with rice, and drizzle with garlic vinegar dressing.
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...