YOUR FAMILY WILL LOVE IT!
I love a good mix of meat and veggies. Great recipe :) Thanks for it!
~ Emma
– Toss the eggplant with salt in a colander. Set the colander over a bowl to catch any moisture that is drawn out from the eggplant. – Heat olive oil in a large skillet over medium high heat. Add the sausage slices and brown them on both sides.
– Reduce the heat to medium. Add the onions and peppers to the same skillet and cook them, stirring occasionally. – Add olive oil and the eggplant to the skillet. Cook the eggplant, stirring occasionally, until it’s browned. Transfer the eggplant to the baking dish.
– Add the remaining tablespoon of olive oil, garlic, and tomato paste to the skillet, and cook until the garlic is fragrant. Stir in the tomatoes, water, oregano, sugar, and pepper, scraping up any browned bits from the bottom of the skillet. – Pour the tomato mixture into the baking dish. Add in the sausages.
– Bake for 30 minutes to allow sauce to simmer and flavors to combine. Serve over rice or with crusty bread.
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...