WITHOUT A STEAMER!
Love the recipe!
~ Peggy
– Trim any excess stem from the artichoke. Rinse the artichoke, and place in a bowl large and deep enough for the vegetable. Add water to the bowl and cover the bowl with a silicone microwave cover or plastic wrap.
– If it needs more time, return the artichoke to the microwave and continue cooking. Cook on high. If the leaves release easily and the flesh attached is tender, it is done.
– When the artichoke is cooked, allow it to cool slightly. Enjoy with your favorite dipping sauce!
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...