WITHOUT A STEAMER!

how to cook artichokes in the microwave

Love the recipe!

~ Peggy

– Trim any excess stem from the artichoke. Rinse the artichoke, and place in a bowl large and deep enough for the vegetable. Add water to the bowl and cover the bowl with a silicone microwave cover or plastic wrap.

1

– If it needs more time, return the artichoke to the microwave and continue cooking. Cook on high. If the leaves release easily and the flesh attached is tender, it is done.

2

– When the artichoke is cooked, allow it to cool slightly. Enjoy with your favorite dipping sauce!

3

Enjoy!

Hi, I’m Liren.  I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...

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