IT'S SIMPLE, WHOLESOME, AND EASY!
Lettuce Salad with Mayonnaise Dressing – a fresh green salad is elevated with a simple, delicious mayonnaise dressing made with pantry ingredients!
~ Kami
– Scoop the flesh from one of the avocado halves out of its skin and put in in a large bowl. Add lemon juice and salt, and mash everything together.
– Add the coarsely chopped kale leaves and massage them by hand with the avocado mash until the kale becomes tender. Place the kale-avocado mash on a serving plate.
– Remove the flesh of the remaining avocado half from its skin and chop into bite-size chunks. Please in the bowl that contained the kale, and add the chickpeas.
– In a small bowl, whisk together the olive oil, remaining lemon juice, remaining salt, and the pepper.
– Drizzle over the chickpeas and avocado and toss to combine. Pile on top of the kale-avocado mash, and top with the roasted pumpkin seeds.
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...