A DELICIOUS WAY TO SPICE UP TACO NIGHT!
If you’re looking for short rib tacos you can make in the slow cooker, you’ll love this super easy and delicious recipe!
– You can use a slow cooker or an oven for this recipe. If you’re using the oven, preheat it. Now it’s time to season the short ribs! Be sure to coat them generously with salt, pepper, cumin, and coriander on all sides.
– Grab an ovenproof casserole, Dutch oven, or heatproof slow cooker insert and place it over medium heat. Add some olive oil and heat. Cook the ribs until they’re browned on all sides. Don’t rush this step!
– Add some onion and garlic to the casserole and cook over medium heat, stirring occasionally, until the onions are softened. Then transfer the onions and garlic to a blender and add the chipotle peppers, molasses, vinegar, beer, and stock. Blend until smooth.
– Return the browned ribs to the casserole, pour the sauce over them, and add the bay leaves. Bring everything to a simmer over medium-high heat. Then, cover the casserole and place it in the oven. Cook until the ribs tender and fall off the bone.
– Once the ribs are cooked, shred them and discard the bones. Be sure to reserve the sauce for serving!
– To assemble the tacos, place the short rib meat in toasted tortilla shells and top with pickled onions, radish slices, cilantro, and avocado. Serve with the reserved sauce on the side, and enjoy!
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...