WITH AU JUS
WITH AU JUS
Great idea and reminder for a long forgotten favorite, and will check out the bone broth too, thank you
~ Sabrina
Season the roast generously with salt and pepper on all sides.
Lightly coat the roast with flour on all sides. Sear the roast for about 3-4 minutes per side until it is evenly browned on all sides.
In the insert of a slow cooker, mix beef broth, Worcestershire sauce, sliced onions, and bay leaf. Add the beef to the slow cooker and cook on HIGH for 3-4 hours or LOW for 6-8 hours until the meat is tender.
Slice the beef into 1/4”-thick slices. Strain the broth and discard the bay leaf and any remaining thyme sprigs. Return the onions and sliced beef to the slow cooker. Add just enough broth to keep the meat moist.
Toast your rolls. While the rolls are toasting, whisk together the mayonnaise and horseradish. Spread a thin layer on the toasted rolls.
Top with slices of beef, some onions, and cheese.
Place under a broiler to melt.
Serve with reserved jus.
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...