SAVE TIME AND BOOST FLAVOR!

pressure cooker soup stock

One of the reasons I’m so excited to have an Instant Pot is to make quick stocks. This looks so fabulous!

~ Linda

Place the carcass/bones with the remaining ingredients in the insert of a pressure cooker. Be sure not to add liquid past the maximum fill line. Place the cover on the pressure cooker, and cook.

1

Depressurize, allow the stock cool slightly.

2

Skim any fat, strain the stock and store in air tight containers in the refrigerator or in the freezer.

&

Enjoy!

Hi, I’m Liren.  I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...

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