panzanella with artichokes & olives

FLAVORFUL AND LIGHT! Full recipe here

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1

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2

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3

[{"selector":"#anim-b64c7100-ae6b-4058-8c66-38c64b4aab12","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e456657d-0085-4408-8550-76ccf463d2f3","keyframes":{"transform":["rotate(-350deg) translate3d(-82.38434%, 0px, 0) rotate(350deg)","rotate(-350deg) translate3d(0px, 0px, 0) rotate(350deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbff9de7-3a74-40f2-bf1f-8516531ad27d","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] – In a small bowl, whisk together the olive oil, water, balsamic vinegar, mustard, salt, and pepper. Details here

4

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5

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Enjoy!

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About

[{"selector":"#anim-ef68d598-c202-4086-9509-2abbd315c5fb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine... More about Liren

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