Rhubarb Mint Margarita

Say cheers with a Rhubarb Mint Margarita! A simple rhubarb syrup with mint gives a classic margarita a springtime twist, perfect for your next fiesta!
Rhubarb Mint Margarita with rhubarb ribbons, fresh mint, and rhubarb syrup.
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5 from 3 votes
Course Beverages
Cuisine Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 295
Author Liren Baker

Ingredients

Rhubarb Mint Margarita

  • 3 oz Tequila
  • 1 oz Rhubarb Mint Syrup see recipe below
  • 1 oz lime juice
  • 1 teaspoon Cointreau
  • 1 wheel of lime
  • 1 rhubarb ribbon (thinly sliced rhubarb)

Rhubarb Mint Syrup

  • 1/2 pound rhubarb cut into 1/4-inch pieces
  • 1 1/2 cups water
  • 1 cup granulated sugar
  • 1 sprig mint

Instructions

Rhubarb Mint Margarita

  • Salt rim of a glass. Add all ingredients (except lime wheel) to a cocktail shaker with ice. Shake vigorously and strain into prepared glass. Garnish with a lime wheel and rhubarb ribbon.

Rhubarb Mint Syrup

  • Place the rhubarb and water in a saucepan over medium heat and bring to a low boil. Lower heat and simmer for 5 minutes or until the rhubarb is tender.
  • Puree in a food processor or using an immersion blender and strain through a fine strainer or cheesecloth, discarding solids. Return the rhubarb to the saucepan, along with the sugar. Simmer for about 5 minutes.
  • Remove from heat, drop in mint, and completely cool.
  • Strain and store in a glass container in the refrigerator until ready to use.

Nutrition

Calories: 295kcal | Carbohydrates: 24g | Sodium: 18mg | Sugar: 22g | Vitamin C: 8.5mg | Iron: 1mg
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