Don't let that chicken carcass go to waste. When you're short on time, let a slow cooker do the work for you, extracting all the goodness from the carcass into a slow cooker chicken stock that can be used in soups and more.
Place the chicken carcass with the remaining ingredients in the insert of a slow cooker. Set the slow cooker on high for about 8 hours; the meat should be falling off the bones.
Strain the stock and store in air-tight containers in the refrigerator or in the freezer.