Ca-phe-sua-da (Vietnamese Iced Coffee) mixes the best of all worlds – strong, sweet, dark coffee mixed with the perfect amount of thick and creamy condensed milk... resulting in the perfect drink to help you make it through the rest of the day – or to quietly sip while contemplating life. These tips help you to make this drink in just minutes!
2tablespoonsdark French roast coffeeground (use the richest you can find)
6ozboiling water
2-3tablespoonscondensed milkI use low-fat for less guilt
1cupcoffee ice cubes*
Prevent your screen from going dark
Instructions
If you have the option to control your coffee maker's steeping methods, select the strongest, darkest brew.
Steep your coffee in hot boiling water for about 4 minutes, then pour the filtered coffee into a glass.
Stir in the condensed milk, then fill the glass with coffee ice cubes. Enjoy!
Notes
* I like to make my coffee ice cubes by pouring any extra brewed coffee into ice cube trays. Having a stash in the freezer means quick and delicious iced coffee all summer long!The size of grounds depends on your method of brewing. If you’re using a coffee maker, use the fine grind. If using a French Press, use a coarser grind.Recipes referred: Vietnamese Iced Coffee Tips, Viet World Kitchen by Andrea Nguyen Vietnamese Iced Coffee, Bon Appetit Perfect Iced Coffee, Pioneer Woman