3/4cupwhite winesuch as a Sauvignon Blanc or Chardonnay
zest of 1 lemon
Combine the cranberries, wine and sugar in a small saucepan and placing over medium-high heat. Bring it to a boil, stir in the lemon zest, lower heat to a simmer, and let it cook for about 5-10 minutes, or until the cranberries have all popped. Transfer to a glass container and cool completely. This can be done a few days in advance.