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–+ servings

Red Cabbage & Jalapeño Slaw

Red Cabbage & Jalapeño Slaw is a wonderfully crunchy side to fish tacos, burgers, pulled pork sandwiches, and grilled meats.
Shredded cabbage slaw in a white bowl.
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Course Salad, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Servings 8 servings
Calories 135kcal
Author Liren Baker

Ingredients

  • 1 small red cabbage shredded (about 8 cups)
  • 1 small red onion halved and finely sliced
  • 2 cups shredded carrot
  • 2 jalapeños thinly sliced
  • 1/2 cup chopped cilantro
  • 1/3 cup extra virgin olive oil
  • 3 1/2 tablespoons sherry vinegar
  • 1 teaspoon granulated sugar
  • kosher salt
  • freshly ground black pepper

Instructions

  • In a large bowl, toss the red cabbage, red onion, carrot, jalapeno and cilantro. In a separate small bowl, whisk together the olive oil, sherry vinegar, and sugar. Season with salt and pepper to taste.
  • Pour the dressing into the slaw and toss. Cover bowl tightly with plastic wrap and chill for at least 30 minutes before serving.

Notes

Adapted from Jalapeño Slaw via Todd English, Food & Wine (August, 2001).

Nutrition

Calories: 135kcal | Carbohydrates: 13g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 52mg | Potassium: 394mg | Fiber: 3g | Sugar: 7g | Vitamin A: 6622IU | Vitamin C: 67mg | Calcium: 62mg | Iron: 1mg
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