How to Freeze Avocados – This One Quick Tip shows you how to freeze avocados for long-term storage. Keep excess avocados in your freezer and use them in smoothies, sauces, guacamole, avocado toast, and more!
Lay them on a tray and place them in the freezer for about 30 minutes or until firm.
Transfer to a freezer-safe bag and freeze for up to 4 months.
To use the avocados, take your desired amount and thaw at room temperature for 20-30 minutes. Use immediately after it is defrosted in your desired recipe.
Freeze Mashed or Puréed Avocados
Mash the avocados.
Divide the mashed avocado into an ice cube tray. Freeze until ready to use.
Once frozen, you can transfer the cubes of avocado into freezer-safe bags to save space. This method is perfect to pop into smoothies or smooth sauces; no defrosting time is necessary.