asparagus and potato soup

EXTRA RICH FLAVOR! Full recipe here

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1

[{"selector":"#anim-1cc1fd8a-a06c-436a-a92b-f075e0a4f63c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cc70562b-4c7c-4975-b37f-5a4bdc1d2072","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-10f48ef2-1c2f-42c7-9805-9132ccd3f5a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-283582d8-3f7b-46a9-a71e-28c40955c167","keyframes":{"transform":["translate3d(-64.50618%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Preheat the oven. Toss the asparagus, sweet potato and garlic cloves in olive oil and spread out on a baking sheet lined with foil. Season with salt and pepper. Roast in the oven. Remove from oven and reserve asparagus tips. Peel the skin from the sweet potatoes and garlic cloves and discard. Details here

2

[{"selector":"#anim-2ea8068e-a820-4ed7-af19-68c7336de4e2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(8.590953483243583%, -6.835083710622095%) scale(1.3937007874015748)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0103fc2f-e2dc-414c-9964-f719284e5263","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47e1307e-6b36-41b8-b6f4-12d274c348c7","keyframes":{"transform":["translate3d(-64.50618%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de509283-8109-476e-8421-9f35e3e54576","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] In a large saucepan, melt the butter over medium low heat and add the leeks and the roasted garlic. Cook until the leeks are transparent. Add the asparagus stalks and sweet potatoes, along with the chicken broth and curry powder. Bring to a low boil. Details here

&

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Enjoy!

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About

[{"selector":"#anim-4ff4cbca-fdc7-4c21-b55c-31d80bacb322 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine... More about Liren

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