MAYO-FREE VERSION!
Sounds promising (without the anchovy and a CUP of basil), but I can see customizing this idea. Thank you for sharing.
~ Coleen
In the jar of a blender, blend the garlic and buttermilk until smooth.
Add the avocado, basil, chives, tarragon, anchovy paste, lemon juice, salt and pepper, and blend until smooth. If the dressing is too thick, add a touch more buttermilk until your desired consistency.
Adjust seasoning with salt and pepper, to taste.
Serve with your favorite salad.
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...