GREAT FOR ENTERTAINING!
very nice way to reduce the guilt and pumpkin pie spice too! thank you
~ Sabrina
– Preheat the oven with a rack placed in the center of the oven. – Whisk the almond flour, pumpkin pie spice, salt, baking soda, xantham gum, and baking powder in a bowl until combined.
– In a separate bowl, whisk the sugar, egg, pumpkin puree, vanilla, and almond milk until blended. – Add the flour mixture to the pumpkin mixture, whisking until just combined.
– Fill the doughnut pan. Bake until golden brown. Let it cool before carefully removing the doughnuts from the pan.
For the Spiced Maple Glaze: – Make the glaze by stirring together the powdered sugar, maple syrup, pumpkin pie spice, and almond milk until smooth. – Drizzle onto the donuts and garnish with chopped pecans. Enjoy!
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...