HAVE A SLICE!
Very lovely cake!
~ Abigail
Preheat the oven. Grease a 10-inch fluted tube pan or bundt pan with butter or cooking spray, and dust with flour. Set aside. – In a large mixing bowl, or in the bowl of an electric mixer, stir together the flour, sugar, salt, and baking soda.
In a separate bowl, whisk together the eggs, bananas, oil, undrained crushed pineapple, and vanilla. Add the egg mixture to the dry ingredients, stirring until just combined, scraping the bowl periodically. – Pour batter into the prepared tube pan. Bake until a toothpick inserted in the center comes out clean.
Cool in pan, then remove and cool on wire rack. Sprinkle with powdered sugar before serving.
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...