YOU’LL LOVE THIS EASY SHRIMP TACOS RECIPE!
I can see how challenging it would be to keep the whole family satisfied amidst eliminations…BUT these tacos look simply incredible! I can see them being a big crowd-pleaser in my family.
~ Julia
– Preheat the oven. – In a medium bowl, stir together the panko breadcrumbs, cayenne pepper, paprika, garlic powder, and onion powder until combined. Stir in the olive oil until the mixture is well coated.
– In a large bowl, whisk together the cornstarch and salt. – Dip each shrimp in the whisked egg whites and coat on all sides with the panko breadcrumb mixture.
– Bake the shrimpuntil golden and fully cooked. – Heat the corn tortillas. To serve, place the shrimp in the tortilla, top with quick pickled cabbage and corn, a slice of avocado, red onion and chopped cilantro. Serve with hot sauce on the side.
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...