WITH SHREDDED ZUCCHINI!
These fritters look awesome! I’ll have to try the baking method next time.
~ Nicole
– To make the ranch tzatziki dressing: In a bowl, whisk together the milk, yogurt and Hidden Valley Original Ranch Greek Yogurt Salad Dressing Mix. Stir in the cucumber and mint, cover and chill in the refrigerator – Preheat the oven. Line a baking tray with parchment paper and lightly butter the parchment. Set aside.
– Toss the zucchini with kosher salt and place in a sieve over a bowl. Squeeze any excess liquid. Transfer the zucchini into a medium bowl and combine with the egg, Parmesan cheese, flour, breadcrumbs, garlic, onion and basil. Season with salt and pepper.
– Using an ice cream scoop or large spoon. Lightly press until it is a disk. – Place in oven and bake, then flip and bake until it is golden brown and cooked through.
– Serve with the ranch tzatziki dressing.
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...