TRADITIONAL MULLED WINE RECIPE!
Mulled Wine (Gløgg) is a cozy way to warm up on a winter evening with friends! Make this traditional mulled wine recipe on the stovetop, crockpot, or slow cooker.
~Kiran
– In a heavy saucepan or slow cooker, combine the wine, sugar, apple juice, fruit, and spices.
– Warm the beverage slowly over low heat without boiling and allow the flavors to come together for at least 1 hour on the stovetop, or for at least 2 hours on low heat in a slow cooker or crockpot.
– Strain before serving, if you wish. Enjoy warm!
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...