PUMPKIN PIE IN A CUP!
I’ve been loving making smoothies with frozen bananas! It hits the spot for my milk shake cravings!
~ Becky
Place the Greek yogurt, soy/almond milk, pumpkin butter, frozen banana, pumpkin seeds and honey into a blender. Blend until smooth and creamy.
Pour into glasses, and garnish with remaining honey and crushed candied pecans. Enjoy immediately.
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...