PERFECT FOR BRUNCH AND GIFT-GIVING!
Cheryl’s Spanish Coffee Cake looks so decadent! The is the sort of cake I like to indulge in as a treat with a cup of tea!
~ Hadia
– Preheat oven and place a rack in the center of the oven. Lightly grease a 9"x13" baking pan (or your desired baking pan, see notes below) and set aside.
– In a medium bowl, combine flour, brown sugar, granulated white sugar, and cinnamon. Add oil.
– Take the flour mixture and add chopped nuts; this is the streusel topping. Set aside.
– Stir in baking powder and baking soda to the flour mixture without nuts. Mix in buttermilk and egg until just well incorporated. Pour batter into baking pan and sprinkle with streusel topping.
– Bake until a toothpick inserted in the center comes out clean.
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...