A SAVORY CORNBREAD!
very creative use of zucchini, I haven’t seen it in cornbread before, and love cornbread, so alway like trying new versions, thank you
~ Sabrina
– Preheat oven with a rack placed in the center of the oven. Grease an 8-inch square baking pan and line with parchment paper.
– Mix all the ingredients together in a large bowl, until just combined, and transfer into the prepared pan.
– Bake until the cornbread is golden brown on top, and a toothpick inserted in the center comes out clean.
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...