LAST-MINUTE ENTERTAINING!
Fantastic flavors! I used our family recipe Italian sausage and it was so easy , yet so flavorful!
~ Sherron
– Bring a pot of salted water to a boil. Cook the pasta until al dente, then drain. – While the pasta is cooking, heat the olive oil in a deep-sided skillet over medium heat. Add the sausage to the skillet, and cook until it is brown on all sides.
– Add the butter to the skillet and lower the heat. Add the onions and sauté, then add garlic, and cook. Stir in the kale and season lightly with salt and pepper. – While the kale wilts, slice the sausages and add to the skillet, along with the cannellini beans.
– Add the pasta to the skillet, along with about 1/2 cup of the chicken broth and the grated Parmesan. If the pasta needs a little more sauce, add a little more chicken broth.
– Season to taste with salt and pepper and serve immediately with grated Parmesan on the side.
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...