QUICK ON-THE-GO BREAKFAST!
This would be such a great sandwich to pack for the boys on our next trip to the beach!
~ Matt
– Mash the chickpeas with a fork in a large bowl. – Stir in the mayonnaise, feta cheese, red onion, red pepper, green onion, nuts/seeds, and apple cider vinegar. Season to taste with salt and pepper.
– Spread the chickpea salad on a slice of bread.
Garnish if you wish with more feta cheese, lettuce and sliced cucumbers, and top with another slice of bread to make a sandwich.
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...