YOU DESERVE A TREAT!
These sounds so delicious! I’m obsessed with horchata!
~Rachael
– Grind rice in a blender until fine. Remove blender jar from the motor. – Add the almonds, cinnamon stick and hot water to the ground rice and stir with a spoon. Let the mixture cool completely.
– After soaking, add cold milk and sweetened condensed milk to the rice/almond/cinnamon mixture in the blender then blend until smooth. – Strain the milk mixture into a pitcher or jar. Refrigerate until ready to enjoy.
– Fill a glass with ice fill half-way with cold brew (use more if you want a stronger drink). – Shake or stir horchata well before using.
– Stir in the horchata, garnish with a cinnamon stick and enjoy.
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...