easy
Burrata and pears, nice combination since each of them don’t get enough attention, but deserve a lot more, so thank you for putting this very nice salad together
~ Sabrina.
– Arrange the arugula on a serving platter. Top with the pears and burrata cheese.
– In a small bowl, whisk together the olive oil, onion, vinegar, and mustard. Season to taste with salt and pepper.
– Drizzle some dressing over the salad and garnish with candied walnuts.
Serve immediately with additional dressing on the side.
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...