PERFECT FOR TAKING TACO NIGHT TO THE GRILL!
so creative, and the mushroom truffle is a nice addition too, wow, very unique flavor profile and a very welcome change to the standard tacos that I make, thank you!
~ Janet
Prepare the Mushrooms – Toss the mushrooms with oil and season with salt and pepper. – Place on the grill over medium-high heat to char. – Remove the mushrooms from the grill, roughly chop, and drizzle with truffle oil.
Prepare the Mole Negro – Add the oil and mole negro base to a pot and cook to toast the paste. – Stir in the vegetable stock and bring to a simmer. – Add the mushrooms and cook.
Assemble the Tacos – Heat the flour tortillas on the grill over medium-low heat and add the cheese and mushrooms to the center. – When the cheese has melted, and the tortillas have crisped, fold them in half and garnish with radishes and cilantro. Serve immediately.
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...