strawberry cointreau sorbet

PERFECT FOR LAST MINUTE ENTERTAINING Full recipe here

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1

[{"selector":"#anim-6413dca7-90c3-44d9-ae6d-d6fa9d86deb4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(19.244310486164963%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f2134786-7134-46b0-8747-87a7eae817fb","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-9fbe9071-bfbf-411d-bc9e-9d18a79a8c3d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30d2de9c-65c3-441e-9d75-6b68dfde86a6","keyframes":{"transform":["translate3d(-66.04938%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Place ingredients in a blender. Details here

2

[{"selector":"#anim-1a69354c-2e30-4b39-bdf8-0a192a1e8e73 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(4.078663952634535%, -17.168883890752284%) scale(1.4587155963302751)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3e2eadc8-3bb7-471d-a124-8468798495a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72d27ff2-6fe4-4c3d-b76f-cb4c2efad549","keyframes":{"transform":["translate3d(-66.04938%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e18f2ded-c314-4ff7-8be7-d80585b90200","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] – Blend on high speed, tamping down if necessary. Details here

3

[{"selector":"#anim-824a10d8-3bc7-4164-96e1-32cc6d944c8c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-69a0c6b0-97f0-4393-96f4-4434c5d89f71","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37905cbf-4ae8-4fb9-a1cb-128658700aa6","keyframes":{"transform":["translate3d(-64.19753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e42b6980-1d0f-4099-93a5-fd804e7c8e75","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] – The sorbet may be served immediately in soft-serve consistency. Details here

4

[{"selector":"#anim-b7d0bd23-02f4-4fdc-b1bf-d7dbcc81f8ca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9ea905df-4a5a-4e36-a274-5a0daed74848","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61d27952-43a5-4e4a-bde1-2e7f14337f07","keyframes":{"transform":["translate3d(-64.19753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f79e3c7-55a3-4592-b117-6d9994c1b2d4","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] – If you prefer to scoop the sorbet, transfer the mixture to a freezer-safe dish and chill in the freezer for two hours. Stir the sorbet with a fork, smooth the top with a spatula, cover, and continue freezing for at least 2 hours (ideally overnight) or until the sorbet is firm and ready to scoop. Details here

5

[{"selector":"#anim-de86cdef-401a-4d35-8e06-dfb1ec6a604a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.079089677786392%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-55f384fd-2a40-4080-a1b1-636e153578fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ec84034-0642-4ae4-a31c-af1449168228","keyframes":{"transform":["translate3d(-65.4321%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5aa14327-01dd-4bf5-9900-3f05e625a20c","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] – There you have it, a boozy strawberry sorbet that’s perfect to enjoy right away or save for a treat any other day! Details here

Enjoy!

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About

[{"selector":"#anim-521fc456-615a-480f-83c5-f4403f06c0a2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine... More about Liren

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