THE BEST TABBOULEH FOR SUMMER!
This is such an amazing salad! Can’t wait to give this a try!
~Toni
– Prepare the bulgur by placing it in a large bowl and covering with boiling water. Let it stand until the bulgur has puffed up. Strain the bulgur well and place it back in the bowl.
– As the bulgur rests, chop the remaining ingredients. – Once the bulgur is ready, add the corn, nectarines, red onion, cucumber, scallions, cilantro, and mint and give it a good stir.
In a small bowl, whisk together the lemon juice, white balsamic vinegar (if using), garlic, and olive oil and season generously with salt and pepper (about a teaspoon each), to taste. Add the dressing.
Adjust seasoning with salt and pepper, if necessary. Keep in a tightly sealed container in the refrigerator until ready to serve.
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...