IT IS WONDERFUL AS A VEGETARIAN MAIN DISH!
The white balsamic is amazing. One of our new favorites and will be a great dish to bring to parties. We topped with grilled shrimp.
~ Meagan
– In a small bowl, whisk together the white balsamic vinegar and Dijon mustard. Whisk in the olive oil, then stir in the scallions. Set the dressing aside. Whisk once more before using.
– In a medium bowl, combine the lentils, cucumber, tomatoes, shallot, feta cheese, cilantro, and mint. Toss with the dressing.
– Season to taste with salt and pepper.
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...