summer lentil salad

 IT IS WONDERFUL AS A VEGETARIAN MAIN DISH!

The white balsamic is amazing. One of our new favorites and will be a great dish to bring to parties. We topped with grilled shrimp.

~ Meagan

– In a small bowl, whisk together the white balsamic vinegar and Dijon mustard. Whisk in the olive oil, then stir in the scallions. Set the dressing aside. Whisk once more before using.

1

– In a medium bowl, combine the lentils, cucumber, tomatoes, shallot, feta cheese, cilantro, and mint. Toss with the dressing. 

2

– Season to taste with salt and pepper.

&

Enjoy!

Hi, I’m Liren.  I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...

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AVOCADO CORN TOMATO SALAD

LENTIL STUFFED SUMMER SQUASH

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