easy
This brought me fond memories of home. Very easy recipe to follow and it turned out delicious – thank you for sharing!
~ Jenny.
– Bring a large pot of water to a boil. Cook the tapioca pearls according to your package instructions.
– Combine the brown sugar, water, and vanilla in a small saucepan and place over medium-high heat. Bring to a boil.
– Place silken tofu in a parchment lined steamer. Steam until heated through.
– Top with tapioca or sago pearls. Pour hot brown sugar syrup (arnibal) on top. Serve immediately.
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...