SIMPLE AND SATISFYING!
Love your hearty chili! I do not assume I have actually ever adhered to a dish for chili, I just begin disposing stuff in the pot!
~ Emma
In a Dutch oven or large pot, heat the canola oil over medium-high heat. Brown the ground beef and ground turkey, stirring often and breaking down the meat with a wooden spoon until evenly crumbled. When browned, add the the onions and garlic, and season with a little salt and pepper.
Cook until the onions have wilted, then add cumin, paprika, cayenne pepper, oregano and marjoram. Stir in tomato paste, along with the diced tomatoes, beef broth, beans, celery and sugar. Bring to a boil, then lower heat to a simmer. Cover, and cook slowly.
– The longer it cooks, the better it tastes. If you are using a slow cooker, transfer to a slow cooker and let it bubble on high or on low. – When serving, garnish with green onions, sour cream, cheddar cheese, red onions, jalapenos, etc. Serve with Sweet Corn Muffins.
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...