PERFECT ON A CHILLY DAY!
This looks and sounds amazing! I love wonton soup and personally think all soup tastes better with sausage ; )
~Raquel
– Combine sausage, turnip, onion, green onion, soy sauce, whole egg and ginger in a large bowl, mix until blended. – Cut wonton wrappers into 1-inch strips for noodles. Cover and set aside.
– Place several wonton wrappers on work surface; brush edges lightly with eggs white. Spoon one teaspoon of filling onto the center of each wrapper. Fold one edge of the wrapper to meet the other edge. Press edges together to seal. Cover filled wontons with damp towel to keep moist.
– Place the chicken stock in a large saucepan and bring to a boil over medium-high heat. Drop in the wontons. Stir in noodle strips and chicken. Cook until the wontons float to the top.
– Add salt and pepper to taste, if desired. Serve with additional chopped green onion, if desired.
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...